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  1. Ragi-Based Traditional Laddu: Made using ragi (nachni), a millet traditionally used in Indian sweets and home-style recipes.

  2. Ingredients Known for Fiber and Protein: Prepared with ragi and dry fruits that are commonly valued for their fiber- and protein-rich composition.

  3. Made with Pure Desi Ghee: Crafted using pure desi ghee to deliver a rich aroma, authentic taste, and traditional texture.

  4. Sweetened with Jaggery and Dry Dates (Kharik): Naturally sweetened using jaggery, dates, and dry dates for balanced and wholesome sweetness.

  5. Traditionally Prepared: Made using time-honoured methods to preserve authentic taste and classic preparation style.

  6. No Added Preservatives: Prepared without added preservatives to maintain purity and freshness.

  7. No Refined White Sugar: Sweetened naturally without the use of refined white sugar.

  8. Premium Ingredient Blend: Made from ragi, dry dates, desi ghee, jaggery, almonds, and cashew nuts for rich taste and texture.

  9. Traditionally Valued Ragi Recipe: Ragi has been a long-standing ingredient in traditional Indian diets and sweet preparations.

  10. Dry Dates Powder Included: Contains dry dates powder, contributing to natural sweetness and traditional flavour.